Crockpot Beef Stew

Directions

1. 1

   Ingredients 2 1/2 pound beef, extra lean 7 each carrots, cut in 2 inch chunks 2 1/2 potatoes, cut in eighths 1/4 inch slices, slices cut in

2. 2

   Sprinkle with worcestershire sauce, pour stewed tomatoes over all, cover and cook on Low 10-12 hours

3. 3

   Note: Variable amounts are for 3-1/2 or 5 quart pots

4. 4

   There is lots of gravy, which may be thickened with cornstarch if desired

5. 5

   Sometimes instead of potatoes, cook large elbow macaroni separately and put the macaroni in the bowl with leftover stew to soak up the good

6. 6

   Also add a drained can of cut green beans to the veggies (during the last 4 hours).