🫙 From the Spice Rack
Crockpot Beans & Barley
Ingredients 1 each onion, chopped 1 each carrot, chopped 1 cup navy beans, soaked 1/2 teaspoon prepared mustard 1/2 cup split peas, dried 1/4 cup pearl barley 1/2 cup mushrooms, ch...
maineasy
Ingredients5 items
Ingredients
- onion, approx
- oil, approx
- carrot, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 1 each onion, chopped 1 each carrot, chopped 1 cup navy beans, soaked 1/2 teaspoon prepared mustard 1/2 cup split peas, dried 1/
- 2
Saute onion, mushrooms and carrot in 1 tb
- 3
of vegetable broth until tender
- 4
Add drained beans, vegetable bouillon, mustard and parsely, bring to boil
- 5
Reduce heat, cover and simmer 45 minutes
- 6
Add split peas, lentils and barley
- 7
Cover and simmer another hour until all beans are tender
- 8
Note: If you like it spicy add lots of tabasco and pepper.