🫙 From the Spice Rack
Crock-Pot Stew
4 pounds Beef round steak or chuck steak-1 1/2 inches thick (cut into 1 1/2" cubes 1 cup Water or red wine 1/2 cup Flour 2 teaspoons Br...
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Ingredients8 items
Ingredients
- 4pounds beef round steak or chuck
- 1/2cupflour
- 2teaspoons brown sugar
- 1teaspoonsalt
- 2teaspoons kitchen bouquet
- 1/2teaspoonpepper
- 1Cantomato wedges -- (14 1/2 ounces)
- 3carrots -- cut up
Directions
- 1
Bonnie Spangler 1 package Peas -- * see note 4 pounds Beef round steak or chuck steak-1 1/2 inches thick (cut into 1 1/2" cubes 1 cup Water
- 2
If beef is lean, wipe on absorbent towel
- 3
If meat is fatty, brown in skillet to sear and remove fat
- 4
Place cubes in crock-pot
- 5
Combine 1/3 cup flour with salt and pepper, toss with beef to coat
- 6
Add all vegetables except tomatoes to crock-pot and mix well
- 7
Combine beef broth, wine, sugar and Kitchen Bouquet
- 8
Pour over meat and vegetables