🫙 From the Spice Rack
Crock-Pot Minestrone Soup
1 Med Onion -- chopped 2 Med Carrots -- thinly sliced 2 Stalks Celery -- 1/2" dice>>> 1 Med Red Bell Pepper -- seed, 1/2" dice 1 Med Zucchini -- sliced 1/4" thick 2 Cl Garlic -- mi...
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Ingredients8 items
Ingredients
- 1med onion -- chopped
- 2med carrots -- thinly sliced
- 2stalks celery -- 1/2" dice>>>
- 1med red bell pepper -- seed, 1/2" dice
- 1med zucchini -- sliced 1/4" thick
- 2cl garlic -- minced
- 2Cans vegetable broth -- 14 1/2 oz can
- 1Cantomatoes -- crushed, 28 oz. can
Directions
- 1
1 Med Onion -- chopped 2 Med Carrots -- thinly sliced 2 Stalks Celery -- 1/2" dice>>> 1 Med Red Bell Pepper -- seed, 1/2" dice 1 Med Zucchin
- 2
can 2 Cans Kidney Beans -- drained 15 1/2 oz
- 3
2 Tsp Marjoram -- dried 1/4 Tsp Black Pepper -- ground coarsley 1 1/2 C Rice -- cooked Add all ingredients except the rice to Crock-Pot
- 4
cook on Low 8 to 10 hours [High: 4 to 5 hours]
- 5
Add the cooked rice and stir to combine
- 6
Serves 6 to 8.