🫙 From the Spice Rack
Crock Pot Red Beans
Ingredients 16 oz kidney beans, bag 1 each ham, bones OR bone-in ham hocks 1 each bell pepper, chopped 1 each onion, chopped 3 each celery, stalks, including leaves, chopped 1 each...
sideeasy
Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- rice, approx
- water, approx
- carrot, approx
- celery, approx
- pepper, approx
Directions
- 1
Ingredients 16 oz kidney beans, bag 1 each ham, bones OR bone-in ham hocks 1 each bell pepper, chopped 1 each onion, chopped 3 each celery,
- 2
Cook covered for 6-10 hours
- 3
Check liquid level, adding water if needed to keep the beans covered
- 4
If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes
- 5
Reduce heat for several hours or until ready to serve
- 6
Beans should be very tender
- 7
Remove bones and bay leaves and garnish before serving
- 8
Serve over rice with grilled or smoked sausage