🫙 From the Spice Rack
Creole Beans & Rice
3 c Red kidney beans, cooked 1/2 ts Cayenne pepper 1/4 ts Allspice 3 ea Scallions 1 ea Cucumber, peeled & sliced 2 ea Tomatoes, chopped 3/4 c Fresh parsley 1/4 c Vegetable oil
maineasy
Ingredients8 items
Ingredients
- 3c red kidney beans, cooked
- 1/2ts cayenne pepper
- 1/4ts allspice
- 3ea scallions
- 1ea cucumber, peeled & sliced
- 2ea tomatoes, chopped
- 3/4c fresh parsley
- 1/4c vegetable oil
Directions
- 1
3 c Red kidney beans, cooked 1/2 ts Cayenne pepper 1/4 ts Allspice 3 ea Scallions 1 ea Cucumber, peeled & sliced 2 ea Tomatoes, chopped 3/4
- 2
Saute onions & garlic in remaining oil for 2 to 3 minutes
- 3
Add celery & carrots & cook for another 2 minutes
- 4
Add pepper & continue to saute till the vegetables are tender
- 5
Whisk together the tomato paste with 1/4 cup of red wine, cider vinegar, sugar, mustard, herbs & spices
- 6
Add to the vegetables
- 7
Combine the beans with the vegetables & stir thoroughly, Simmer for 30 minutes
- 8
Layer the saute mixture with the hot rice & salsa & serve