🫙 From the Spice Rack
Creole Beans
1/4 c Celery, sliced 1/4 c Onion, coarsely chopped 1/4 c Green pepper, chopped 1 ts Margarine 1/2 cn Tomatoes (16-ounce can) - (about 1 cup) 1/8 ts Garlic powder 1/16 ts Salt 1 ds ...
sideeasy
Ingredients8 items
Ingredients
- 1/4c celery, sliced
- 1/4c onion, coarsely chopped
- 1/4c green pepper, chopped
- 1ts margarine
- 1/2cn tomatoes (16-ounce can)
- 1/16ts salt
- 1ds pepper
- 11/4 c dried pea (navy) beans
Directions
- 1
1/4 c Celery, sliced 1/4 c Onion, coarsely chopped 1/4 c Green pepper, chopped 1 ts Margarine 1/2 cn Tomatoes (16-ounce can) - (about 1 cup)
- 2
Cook celery, onion, and green pepper in margarine until tender--about 5 minutes
- 3
Break up large pieces of tomatoes
- 4
Add tomatoes and seasonings to cooked vegetables
- 5
Bring to a boil
- 6
Add beans and return to a boil
- 7
Reduce heat, cover, and boil gently until flavors are blended and liquid is reduced--about 30 minutes
- 8
Stir occasionally to prevent sticking