🫙 From the Spice Rack
Parchment Wrapped Chicken
2 Whole chicken breasts, Skinned and boned 3 tb Dark soy sauce 1 ts Ginger juice* 1/4 ts Sugar Boiling Water 1/2 lb Fresh bean sprouts 6 Green onions with tops, cut Into 2 inch len...
chinesesideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 2whole chicken breasts,
- 1ts ginger juice*
- 1/4ts sugar
- 6green onions with tops, cut
- 88 inch squares of parchment
Directions
- 1
2 Whole chicken breasts, Skinned and boned 3 tb Dark soy sauce 1 ts Ginger juice* 1/4 ts Sugar Boiling Water 1/2 lb Fresh bean sprouts 6 Gre
- 2
INGREDIENTS Cut chicken into thin, narrow strips, about 3 inches long
- 3
Combine soy sauce, ginger juice and sugar in large bowl
- 4
stir in chicken, let stand 30 minutes
- 5
Meanwhile, pour boiling water over bean sprouts
- 6
let stand one minute
- 7
cool under cold water and drain well
- 8
Thoroughly toss chicken mixture with bean sprouts, green onions and walnuts