🫙 From the Spice Rack
Craig Lefebvre's Pawtucket Chili
40 oz Can kidney beans (or two 16 oz cans) 15 oz Can chickpeas 2 Cloves of garlic, minced 1 Medium onion, chopped 1 tb Olive oil 8 oz Tomato sauce 14 1/2 oz Can whole tomatoes 1 tb...
maineasy
Ingredients8 items
Ingredients
- 40ozcan kidney beans (or two
- 16ozcans)
- 15ozcan chickpeas
- 2Cloves of garlic, minced
- 1medium onion, chopped
- 1tb olive oil
- 8oztomato sauce
- 141/2 oz can whole tomatoes
Directions
- 1
40 oz Can kidney beans (or two 16 oz cans) 15 oz Can chickpeas 2 Cloves of garlic, minced 1 Medium onion, chopped 1 tb Olive oil 8 oz Tomato
- 2
Set aside
- 3
Saute garlic and onion in olive oil
- 4
Add beans, chickpeas, and remaining ingredients and bring to a boil
- 5
Simmer for 20 minutes (or longer) until thick.