Craig Claiborne's No-Salt Chili Con Carne
1 tb Oil,vegetable 3 Onions 1 Pepper 1 1/4 lb Beef,coarse grind 2 Cloves garlic 2 tb Red chile,hot,ground 1 tb Red chile,mild,ground 1 ts Cumin 1 ts Oregano,dried,pref. Mexican 1 B...
Ingredients
- 1tb oil,vegetable
- 3onions
- 1pepper
- 11/4 lb beef,coarse grind
- 2Cloves garlic
- 2tb red chile,hot,ground
- 1tb red chile,mild,ground
- 1ts cumin
Directions
- 1
1 tb Oil,vegetable 3 Onions 1 Pepper 1 1/4 lb Beef,coarse grind 2 Cloves garlic 2 tb Red chile,hot,ground 1 tb Red chile,mild,ground 1 ts Cu
- 2
Mexican 1 Bay leaves 1/2 ts Pepper 4 c Tomatoes 1 tb Red wine vinegar 1/4 ts Chile caribe 1
- 3
Heat the oil in a deep skillet over medium heat
- 4
Add the onions and green pepper and saute until the onions are translucent, about 3 minutes.~ 2
- 5
Sprinkle the meat with the garlic, ground chile, cumin, and oregano
- 6
Stir to blend
- 7
Add the meat to the skillet
- 8
Break up any lumps with a fork, stirring occasionally until the meat is evenly browned.~ 3