🫙 From the Spice Rack
Pappa Al Pomodoro
1 lb Plum tomatoes, diced 28 oz Can Italian tomatoes, -- undrained & chopped 1 1/2 lb Stale Italian bread, cubed 5 ea Garlic cloves 1 md Leek, white part only, -- washed well, chop...
italianmaineasy
Ingredients8 items
Ingredients
- 1lbplum tomatoes, diced
- 28ozcan italian tomatoes,
- 5ea garlic cloves
- 1md leek, white part only,
- 1pn red pepper flakes
- 31/2 c vegetable stock
- 8ea basil leaves
- 2/3c olive oil
Directions
- 1
1 lb Plum tomatoes, diced 28 oz Can Italian tomatoes, -- undrained & chopped 1 1/2 lb Stale Italian bread, cubed 5 ea Garlic cloves 1 md Lee
- 2
Cover and simmer 45 to 60 minutes, stirring occasionally to prevent sticking
- 3
Remove from heat and let stand, covered, 1 hour
- 4
The mixture should be very thick
- 5
Before serving, stir the soup well to break up all the bread pieces
- 6
Ladle into individual bowls and sprinkle with a little extra-virgin olive oil and salt and pepper
- 7
Serve lukewarm or reheat
- 8
Health" Magazine September, 1993 Posted by Linda Davis