Crab Casserole In a Clay Pot
1 1/2 lb Fresh whole crab, -preferably live 2 tb Peanut oil 5 Unpeeled garlic cloves, -crushed 2 Unpeeled fresh ginger -slices, 1/4 inch thick 3 Whole scallions, cut into -2-inch p...
Ingredients
- 11/2 lb fresh whole crab,
- 5unpeeled garlic cloves,
- 2fresh red chili peppers,
- 2tb light soy sauce
- 1/2c rich chicken stock
Directions
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1 1/2 lb Fresh whole crab, -preferably live 2 tb Peanut oil 5 Unpeeled garlic cloves, -crushed 2 Unpeeled fresh ginger -slices, 1/4 inch thi
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I've included Hom's method for making stock both because it's good and to give more of a feel for the book
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Honk Kong is an extremely, almost excessively dynamic city and this is reflected in the food
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The book is interesting because he has a finger on the development of the "new" Hong Kong cuisine and notes traditional recipes from which t
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BTW, Michael++my roommate++and I were talking about this dish last night as we were munching up a plain old steamed Dungeness crab
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He said he *really* liked this recipe
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I found it too heavy on the black beans and spices
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Here it is