🫙 From the Spice Rack
Cowpoke Chili
1 lb Slab bacon 2 lb Dry pinto beans or dry navy 1 ea Large onion, cliced 4 ea Cl Garlic sliced 2 ea Ancho peppers or 1 tablespoo 3 qt Water 2 1/2 ts Salt 1 ea One-pound can tomato...
maineasy
Ingredients8 items
Ingredients
- 1lbslab bacon
- 2lbdry pinto beans or dry navy
- 1ea large onion, cliced
- 4ea cl garlic sliced
- 2ea ancho peppers or 1 tablespoo
- 3qt water
- 21/2 ts salt
- 1ea one-pound can tomatoes
Directions
- 1
1 lb Slab bacon 2 lb Dry pinto beans or dry navy 1 ea Large onion, cliced 4 ea Cl Garlic sliced 2 ea Ancho peppers or 1 tablespoo 3 qt Water
- 2
Cook Time: 2 hrs Remove the rind from the bacon and cut rind into 1/2 inch squares
- 3
Cut bacon into small pieces
- 4
set aside
- 5
Put the rind, beans, onions, grarlic and Ancho peppers into a large heavy kettle
- 6
Add water and bring to a boil
- 7
Lower the flame, cover the kettle and let the beans cook gently about 1 1/2 hours
- 8
Add salt and cook uncovered for 15 minutes