🫙 From the Spice Rack
Cowboy Steak'N Veggie Soup
1 lb sirloin steak -- 1 inch thick 1 tsp dried basil 1/2 tsp salt 1/4 tsp pepper 2 cloves garlic -- crushed 1 tbsp oil 2 cans ready to serve beef broth -- (14 1/2 oz each) 16 oz Th...
maineasy
Ingredients8 items
Ingredients
- 1lbsirloin steak -- 1 inch thick
- 1tspdried basil
- 1/2tspsalt
- 1/4tsppepper
- 2cloves garlic -- crushed
- 1tbspoil
- 2cans ready to serve beef broth -- (14 1/2 oz each)
- 16ozthick & chunky salsa -- or picante
Directions
- 1
1 lb sirloin steak -- 1 inch thick 1 tsp dried basil 1/2 tsp salt 1/4 tsp pepper 2 cloves garlic -- crushed 1 tbsp oil 2 cans ready to serve
- 2
cut each strip into 1 inch pieces
- 3
In medium bowl, combine beef, basil, salt, pepper, garlic and oil
- 4
toss to coat
- 5
Heat Dutch oven or large saucepan over meduim-high heat until hot
- 6
Add beef mixture
- 7
cook and stir 4-5 minutes or until browned
- 8
Stir in broth, salsa and vegetables