🫙 From the Spice Rack
Cowboy Pintos
8 ounces dried pinto beans 2 tablespoons olive oil 1 large onion -- diced 4 cloves garlic -- finely minced 3 carrots -- cut in 1/2" pieces 2 stalks celery -- cut in 1/2" pieces 28 ...
maineasy
Ingredients8 items
Ingredients
- 8ounces dried pinto beans
- 2tablespoons olive oil
- 1large onion -- diced
- 4cloves garlic -- finely minced
- 3carrots -- cut in 1/2" pieces
- 2stalks celery -- cut in 1/2" pieces
- 28ounces canned tomatoes -- chopped
- 2sprigs fresh thyme
Directions
- 1
8 ounces dried pinto beans 2 tablespoons olive oil 1 large onion -- diced 4 cloves garlic -- finely minced 3 carrots -- cut in 1/2" pieces 2
- 2
Soak overnight, covered with 2 inches of water
- 3
Rinse several times and drain
- 4
Set aside
- 5
Add fresh cilantro, parsley, and/or basil at the very end
- 6
2] Place oil in a large, heavy pot over medium-low heat
- 7
Add the onion and cook 10 minutes or until wilted
- 8
Add garlic during last 2 minutes