🫙 From the Spice Rack
Cowboy Chili
Cowboy Chili No. 647 Yields 4 Servings 1 lb Extra Lean Ground Beef 1 tsp Cumin, Ground 1 Medium Onion, Chopped 1 tsp Oregano Leaves 2 Cloves Garlic, Pressed 1 tsp Salt 15 oz Stewed...
maineasy
Ingredients6 items
Ingredients
- 1lbextra lean ground beef 1 tsp cumin, ground
- 1medium onion, chopped 1 tsp oregano leaves
- 2Cloves garlic, pressed 1 tsp salt
- 15ozstewed tomatoes 1/4 tsp cayenne
- 1Cupbeef bouillon 15 oz pinto beans
- 2tbls chili powder
Directions
- 1
Cowboy Chili No
- 2
647 Yields 4 Servings 1 lb Extra Lean Ground Beef 1 tsp Cumin, Ground 1 Medium Onion, Chopped 1 tsp Oregano Leaves 2 Cloves Garlic, Pressed
- 3
Add the onion and garlic
- 4
Cook over medium to high heat until meat is well browned (10 minutes)
- 5
Add tomatoes, beef bouillon, chili powder, cumin, oregano leaves, salt and cayenne
- 6
Cover and simmer, stirring occasionally, for an hour
- 7
Add the beans and simmer another 30 minutes (add water if the chili gets too thick)
- 8
Serve HOT!