🫙 From the Spice Rack
Couscous with Chickpeas and Vegetables
1/2 cup chickpeas -- dried 2 tablespoons virgin olive oil 2 cloves garlic -- crushed 1 onion -- chopped 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground cumin 2 carr...
maineasy
Ingredients8 items
Ingredients
- 1/2cupchickpeas -- dried
- 2tablespoons virgin olive oil
- 2cloves garlic -- crushed
- 1onion -- chopped
- 1teaspoonground cinnamon
- 1teaspoonpaprika
- 1teaspoonground cumin
- 2carrots -- sliced 1/4"
Directions
- 1
1/2 cup chickpeas -- dried 2 tablespoons virgin olive oil 2 cloves garlic -- crushed 1 onion -- chopped 1 teaspoon ground cinnamon 1 teaspoo
- 2
Place in a bowl, cover with boiling water and soak for a t least 1 hour or overnight
- 3
Drain, place in a large saucepan and cover with fresh water
- 4
Cover (lid) and bring to a boil
- 5
Cook over medium heat until tender, about 1 hour
- 6
Drain and set aside
- 7
COOKING (40 minutes) - Heat 1 tablespoon of the oil in a large, heavy-bottomed saucepan over low-medium heat
- 8
Add the garlic, onion, cinnamon, paprika and cumin