Couscous Des Legumes

Directions

1. 1

   Stephen Ceideburg 1 Onion, coarsely chopped 4 Garlic cloves, chopped 2 To 3 tablespoons olive oil 1 ts Cumin 1 ts Paprika 1/2 ts Curry powde

2. 2

   Add tomatoes, broth, sweet potato, carrot and potatoes

3. 3

   Simmer for 15 minutes, then add remaining vegetables and simmer another 15 minutes, or until vegetables are tender

4. 4

   Add chick-peas and remove from heat

5. 5

   Combine couscous and raisins in a large bowl or saucepan

6. 6

   Remove 2 cups of the broth from the vegetable stew and bring to a boil, pour it over the couscous and raisins, cover, and let stand for 10 m

7. 7

   Add butter and fluff with a fork

8. 8

   To serve: Mound couscous on a platter, then sprinkle with orange flower or rose water, and ladle on vegetables and broth