🫙 From the Spice Rack
Cous-Cous Tabbouleh
250 Grammes (about 1 cup) Cous-cous 2 Beef tomatoes sm Bunch spring onions (scallions) 1 Tin red kidney or other Beans 1 sm Tin sweetcorn 1/2 Red sweet (bell) pepper, Chopped Lemon...
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Ingredients2 items
Ingredients
- 250grammes (about 1 cup)
- 1/2red sweet (bell) pepper,
Directions
- 1
250 Grammes (about 1 cup) Cous-cous 2 Beef tomatoes sm Bunch spring onions (scallions) 1 Tin red kidney or other Beans 1 sm Tin sweetcorn 1/
- 2
Peel and chop the tomatoes and onions, and drain the sweetcorn and beans (you will probably want to rinse the latter)
- 3
Mix everything together, season and dress with lemon juice, and possibly 1/2 tablespoon of olive oil for the flavour - it makes so much sala