🫙 From the Spice Rack
Country Creamed Chicken
3 half boneless chicken breasts -- skinned and cubed 1/2 teaspoon thyme -- optional 1 Tablespoon oil 1 can (10 3/4 oz.) cream of chicken soup 1/2 cup milk 1 can (14 1/2 oz.) cut gr...
sideeasy
Ingredients6 items
Ingredients
- 3half boneless chicken breasts -- skinned and cubed
- 1/2teaspoonthyme -- optional
- 1Tablespoonoil
- 1can(10 3/4 oz.) cream of chicken soup
- 1/2cupmilk
- 1can(14 1/2 oz.) cut green beans -- drained
Directions
- 1
3 half boneless chicken breasts -- skinned and cubed 1/2 teaspoon thyme -- optional 1 Tablespoon oil 1 can (10 3/4 oz.) cream of chicken sou
- 2
Blend soup with milk, add to skillet with vegetables
- 3
Heat through
- 4
Serve over hot buttered noodles or mashed potatoes and garnish with chopped parsley if desired
- 5
Serve with hot biscuits or bread, if desired
- 6
Makes 6 servings.