🫙 From the Spice Rack
Country Cassoulet
3 cups water 3/4 pound dry navy beans 1 bay leaf 1 teaspoon salt 1/4 teaspoon pepper 1 can chicken broth -- (14-1/2 ounces) 1/4 pound bacon -- diced 4 chicken legs or thighs 2 carr...
maineasy
Ingredients8 items
Ingredients
- 3cups water
- 3/4pounddry navy beans
- 1bay leaf
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1canchicken broth -- (14-1/2 ounces)
- 1/4poundbacon -- diced
- 4chicken legs or thighs
Directions
- 1
3 cups water 3/4 pound dry navy beans 1 bay leaf 1 teaspoon salt 1/4 teaspoon pepper 1 can chicken broth -- (14-1/2 ounces) 1/4 pound bacon
- 2
Bring to a boil
- 3
boil, uncovered, for 2 minutes
- 4
Remove from the heat
- 5
Cover and let soak for I hour
- 6
Add chicken broth
- 7
cover and cook 1 hour
- 8
Meanwhile, fry bacon until crisp