🫙 From the Spice Rack
Country Bean Soup
2 pounds navy beans 2 1/2 quarts water 1 meaty ham bone 2 onions -- chopped 1 tablespoon salt 1/2 teaspoon pepper 1 bay leaf Wash and pick over beans. Add to water. Cover and soak ...
maineasy
Ingredients7 items
Ingredients
- 2pounds navy beans
- 21/2 quarts water
- 1meaty ham bone
- 2onions -- chopped
- 1tablespoonsalt
- 1/2teaspoonpepper
- 1bay leaf
Directions
- 1
2 pounds navy beans 2 1/2 quarts water 1 meaty ham bone 2 onions -- chopped 1 tablespoon salt 1/2 teaspoon pepper 1 bay leaf Wash and pick o
- 2
Add to water
- 3
Cover and soak over night or boil 2 minutes and soak 1 hour
- 4
Add remaining ingredients
- 5
Cover and simmer until beans are tender
- 6
3 - 3 1/2 hours
- 7
Remove bone and bay leaf
- 8
Mash beans lightly