🫙 From the Spice Rack
Country Baked Beans
2 pounds Dried beans Water 2 medium Onions -- peeled 8 Whole cloves 3/4 cup Light molasses 2 tablespoons Sugar 1 tablespoon Salt 1 tablespoon Dry mustard 1/2 pound Lean salt pork
sideeasy
Ingredients8 items
Ingredients
- 2pounds dried beans
- 8whole cloves
- 3/4cuplight molasses
- 2tablespoons sugar
- 1tablespoonsalt
- 1tablespoondry mustard
- 1/2poundlean salt pork
- 1. pick over beans and rinse under running water. cover beans
Directions
- 1
2 pounds Dried beans Water 2 medium Onions -- peeled 8 Whole cloves 3/4 cup Light molasses 2 tablespoons Sugar 1 tablespoon Salt 1 tablespoo
- 2
Pick over beans and rinse under running water
- 3
Cover beans with water in a alrge kettle
- 4
Bring to boiling
- 5
cover kettle
- 6
boil 2 minutes
- 7
remove from heat
- 8
let stand 1 hour