Count Gregor's Celtic Chili
3 lb Ground Chuck 1 lb Venison 60 oz To 80 Oz Tomato Sauce(plain) 4 oz To 6 Oz Garlic, Minced 8 oz Worchestershire Sauce 8 oz Mild Green Chiles -- Chopped 20 md Fresh Jalapenos -- ...
Ingredients
- 3lbground chuck
- 1lbvenison
- 60ozto 80 oz tomato sauce(plain)
- 4ozto 6 oz garlic, minced
- 8ozworchestershire sauce
- 8ozmild green chiles --
- 8ozhot relish -- (old elpaso)
- 5lg vidallia onions -- minced
Directions
- 1
3 lb Ground Chuck 1 lb Venison 60 oz To 80 Oz Tomato Sauce(plain) 4 oz To 6 Oz Garlic, Minced 8 oz Worchestershire Sauce 8 oz Mild Green Chi
- 2
Each) 15 oz Can Pinto Beans * chopped in rings then quartered
- 3
Brown meat in skillit with worchestershire sauce, the oregano, garlic salt and seasoned salt
- 4
Put tomato sauce, minced garlic green shilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and old elpaso hot relish and h
- 5
When meat is browned add juice and all to the rest and cook for 1 and 1/2 hours over low heat
- 6
This is pleasently warm but not mouth burning hot! enjoy! Recipe By :