Cottage Ham'N' Apple Quiche
4 raw refrigerated buttermilk biscuits -- (1 oz. each) 2 teaspoons margarine 1/2 pound apples cored pared and -- thinly sliced 2 ounces boiled ham -- diced 1/2 cup chopped onion
Ingredients
- 4raw refrigerated buttermilk biscuits -- (1 oz. each)
- 2teaspoons margarine
- 1/2poundapples cored pared and -- thinly sliced
- 2ounces boiled ham -- diced
- 1/2cupchopped onion
- 2ounces cheddar cheese -- shredded
- 2/3cupcottage cheese
- 2eggs
Directions
- 1
4 raw refrigerated buttermilk biscuits -- (1 oz
- 2
each) 2 teaspoons margarine 1/2 pound apples cored pared and -- thinly sliced 2 ounces boiled ham -- diced 1/2 cup chopped onion 2 ounces Ch
- 3
Carefully separate each biscuit into 4 thin layers of dough
- 4
Do this as soon as you take it from the refrigerator.) In a 8 inch pie plate, arrange biscuits with edges touching, in concentric circles ov
- 5
Place sheet of foil over bottom of dough and fill with uncooked dry beans, bake for 5 minutes
- 6
Remove beans and foil
- 7
set crust aside
- 8
In 10 inch nonstick skillet, heat margarine over medium high heat until bubbly and hot