🫙 From the Spice Rack
Cornmeal Waffles with Chili Topping
3/4 c Whole wheat flour 1/2 c Cornmeal 1 t Salt 2 t Baking powder 1 c Lowfat soy milk 1 T Oil
sideeasy
Ingredients8 items
Ingredients
- 3/4c whole wheat flour
- 1/2c cornmeal
- 1t salt
- 2t baking powder
- 1c lowfat soy milk
- 1t oil
- 1green pepper, chopped
- 1t chili powder
Directions
- 1
3/4 c Whole wheat flour 1/2 c Cornmeal 1 t Salt 2 t Baking powder 1 c Lowfat soy milk 1 T Oil -------------------------------CHILI TOPPING
- 2
The chili topping can be made in advance and reheated once the waffles are hot
- 3
Mix flour, cornmeal, salt, and baking powder
- 4
Add soy milk and oil and stir gently until well blended
- 5
Heat waffle iron, pour in the appropriate amount of batter for your specific model, and spread to the edges of the waffle iron
- 6
Close and cook until gently browned
- 7
Serve immediately
- 8
For Chili Topping: Spray nonstick skillet with vegetable cooking spray and saute onion and pepper over medium heat for 3-4 minutes or until