🫙 From the Spice Rack
Papadakis Stuffed Grape Leaves
1 1/2 lb Ground lamb 1 lg Yellow onion; chopped fine 1 bn Parsley; chopped 1 bn Fresh mint; chopped 1 c Pine nuts 1/2 c Fresh lemon juice 1/2 c Olive oil 1/2 ts Oregano 1/2 ts Salt...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 11/2 lb ground lamb
- 1lg yellow onion; chopped fine
- 1bn parsley; chopped
- 1bn fresh mint; chopped
- 1c pine nuts
- 1/2c fresh lemon juice
- 1/2c olive oil
- 1/2ts oregano
Directions
- 1
1 1/2 lb Ground lamb 1 lg Yellow onion
- 2
chopped fine 1 bn Parsley
- 3
chopped 1 bn Fresh mint
- 4
chopped 1 c Pine nuts 1/2 c Fresh lemon juice 1/2 c Olive oil 1/2 ts Oregano 1/2 ts Salt 1/2 ts Pepper 1 Jar grape leaves * -Water (as neede
- 5
In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon juice, olive oil, oregano, salt, and pepper
- 6
Mix the ingredients together with your hands so that they are well combined
- 7
Lay a grape leaf out flat
- 8
Place approximately 3 ounces of the lamb mixture in the center of the grape leaf