🫙 From the Spice Rack
Corn and Cheese Chili
1/2 pound bacon 32 ounces corn 16 ounces light red kidney beans 16 ounces dark red kidney beans 28 ounces italian tomatoes -- in puree 1 medium onion -- chopped 1 medium green pepp...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2poundbacon
- 32ounces corn
- 16ounces light red kidney beans
- 16ounces dark red kidney beans
- 28ounces italian tomatoes -- in puree
- 1medium onion -- chopped
- 1medium green pepper -- chopped
- 1tablespoonchili powder
Directions
- 1
1/2 pound bacon 32 ounces corn 16 ounces light red kidney beans 16 ounces dark red kidney beans 28 ounces italian tomatoes -- in puree 1 med
- 2
Place the bacon fat in a heavy pot
- 3
Drain the corn, light and dark kidney beans, and tomatoes, reserving the liquid
- 4
Put the vegetable liquids, onion, and green pepper in the bacon fat, cook until the liquid is reduced by half
- 5
Add the corn, beans, toma toes, chili powder, cumin, and salt
- 6
Heat to quite hot
- 7
Stir in the grated chee se and cooked bacon and serve
- 8
Busted by Christopher E