Cookout Chili

Directions

1. 1

   1 lb Beef chuck,hamburger grind 1 Bell pepper(s) 4 Chiles,green,fresh whole 1 Jalapeno pepper,pickled 2 Scallions,coarsely chopped 1 cn Toma

2. 2

   Mexican 1/2 t Cumin,ground 1 t Red chile,hot,ground 1 t Chile caribe 1 cn Kidney beans(16oz ea) 1

3. 3

   Form the meat into three or four hamburger patties

4. 4

   Over a grill, charcoal broil the hamburgers until they are medium rare on the inside and nicely crisp on the outside

5. 5

   Set them aside to cool

6. 6

   Lightly roast the bell pepper, green chiles and jalapeno (if fresh) over the fire

7. 7

   Prepare parched red or green chiles according to succeeding recipe, then finely chop all the peppers

8. 8

   Crumble the hamburgers into a large skillet or Dutch oven and add the peppers and the remaining ingredients to the meat