🫙 From the Spice Rack
Consumer Report's Chili
2 pounds lean ground beef 2 garlic clove -- minced 2 onion -- coarsely chopped 2 green peppers -- finely chopped 8 tablespoons chili powder 2 tablespoons cider vinegar 1/2 teaspoon...
maineasy
Ingredients8 items
Ingredients
- 2pounds lean ground beef
- 2garlic clove -- minced
- 2onion -- coarsely chopped
- 2green peppers -- finely chopped
- 8tablespoons chili powder
- 2tablespoons cider vinegar
- 1/2teaspoonallspice
- 1/2teaspooncoriander
Directions
- 1
2 pounds lean ground beef 2 garlic clove -- minced 2 onion -- coarsely chopped 2 green peppers -- finely chopped 8 tablespoons chili powder
- 2
Cook until onion is soft and meat has lost its pink color
- 3
Add remaining ingredients
- 4
Bring to a boil
- 5
Cover an d reduce heat
- 6
Simer the chili for 45 minutes, stirring frequently
- 7
To make it hotter, add cayenne pepper or tabasco sauce
- 8
For a thicker sauce and fuller f lavor, add masa (corn flour)