🫙 From the Spice Rack
Confetti Beans
8 oz Frozen green beans 1 cn Red kidney beans 15 oz 1 cn Butter beans 15 oz 1 ts Worcesterhire sauce 1/4 ts Pepper 1/2 ts Dry mustard 3 oz Full fat soft cheese, cubes Cook the gree...
sideeasy
Ingredients7 items
Ingredients
- 8ozfrozen green beans
- 1cn red kidney beans 15 oz
- 1cn butter beans 15 oz
- 1ts worcesterhire sauce
- 1/4ts pepper
- 1/2ts dry mustard
- 3ozfull fat soft cheese, cubes
Directions
- 1
8 oz Frozen green beans 1 cn Red kidney beans 15 oz 1 cn Butter beans 15 oz 1 ts Worcesterhire sauce 1/4 ts Pepper 1/2 ts Dry mustard 3 oz F
- 2
Heat the kidney and butter beans together, then drain them
- 3
Mix all the hot beans together in a saucepan, add the Worcestershire sauce, pepper, mustard and cheese
- 4
Heat gently, stirring occasionally until the cheese melts and serve immediately
- 5
From: Beans & Pulses Cookery by Sue and Bill Deeming