🫙 From the Spice Rack
Cobble Corn Chili Tacos
12 Taco shells 1 lb Ground beef 1 pk Chili seasoning mix 1 cn (17 oz) whole kernel Sweet corn 1 cn (14 1/2 oz) stewed tomatoes 1 cn (8 oz) tomato sauce 2 tb Instant minced onion
sideeasy
Ingredients7 items
Ingredients
- 12taco shells
- 1lbground beef
- 1pk chili seasoning mix
- 1cn (17 oz) whole kernel
- 1cn (8 oz) tomato sauce
- 2tb instant minced onion
- 1c sliced celery
Directions
- 1
12 Taco shells 1 lb Ground beef 1 pk Chili seasoning mix 1 cn (17 oz) whole kernel Sweet corn 1 cn (14 1/2 oz) stewed tomatoes 1 cn (8 oz) t
- 2
Heat large skillet;crumble meat in and cook until browned, stirring constantly.Tilt skillet and spoon off excess fat
- 3
Stir in chili seasoning mix.Add corn,tomatoes,tomato sauce, onion and celery.Heat to boiling
- 4
Turn heat to low and cook,uncovered,for 15 minutes,stirring occasionally
- 5
Spoon into taco shells.Top with cheese and serve on crisp lettuce.Or the filling may be served like chili con carne, if you don't like taco