🫙 From the Spice Rack
Coach House Black Bean Soup
2 1/2 qt Water 5 Strips bacon, cut in small -pieces 2 Stalks celery, chopped 2 Medium-size onions, chopped 2 tb Flour Rind and bone from smoked -ham OR...
maineasy
Ingredients8 items
Ingredients
- 21/2 qt water
- 5strips bacon, cut in small
- 2medium-size onions, chopped
- 2tb flour
- 3sprigs parsley
- 2bay leaves
- 2Cloves garlic, halved
- 2carrots, cut in pieces
Directions
- 1
Jim Vorheis 1 lb Black beans 2 1/2 qt Water 5 Strips bacon, cut in small -pieces 2 Stalks celery, chopped 2 Medium-size onions, chopped 2 tb
- 2
Drain and wash again
- 3
Place them in a casserole and add 2 1/2 quarts water
- 4
Cover and simmer 90 minutes
- 5
Cook bacon in heavy kettle for a few minutes
- 6
Add celery and onion and cook until tender
- 7
do not brown
- 8
Blend in flour and cook, stirring for 1 minute