Clyde's Chili
3 tb Oil,cooking 2 Onions 3 lb Beef,coarse grind 2 tb Worcestershire sauce 3 Garlic cloves 4 tb Red chile,hot,ground 4 tb Red chile,mild,ground 2 ts Cumin 1 ts Oregano,dried,pref. ...
Ingredients
- 3tb oil,cooking
- 2onions
- 3lbbeef,coarse grind
- 2tb worcestershire sauce
- 3garlic cloves
- 4tb red chile,hot,ground
- 4tb red chile,mild,ground
- 2ts cumin
Directions
- 1
3 tb Oil,cooking 2 Onions 3 lb Beef,coarse grind 2 tb Worcestershire sauce 3 Garlic cloves 4 tb Red chile,hot,ground 4 tb Red chile,mild,gro
- 2
Mexican 2 ts Salt 16 oz Kidney beans 15 oz Chili sauce 1
- 3
Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat
- 4
Add the onions and cook until they are translucent.~ 2
- 5
Add the beef to the pot with the onions
- 6
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned
- 7
Add the Worcestershire sauce and garlic and cook for 3 minutes.~ 3
- 8
Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.~ 4