Pancakes with Nine Fillings - Guchul Pan *

Directions

1. 1

   PANCAKE BATTER------------------------------- 1 1/2 c All-Purpose Flour 1 lg Well Beaten Egg 1 c Cold Water 1 1/4 c Milk 1/3 ts Salt 1 lg Pi

2. 2

   It is usually presented in a special lacquered wood or china tray with the required number of compartments

3. 3

   It is just as effective served on a tray in small bowls or dishes

4. 4

   The pancakes can be made in advance and kept refrigerated until needed, and many of the fillings can also be prepared ahead of time for conv

5. 5

   Sift the flour into a mixing bowl and make a well in the center

6. 6

   Add the beaten egg, water, milk and seasonings and beat until smooth, then set aside for 20 minutes

7. 7

   Drain the Chinese mushrooms, reserving the liquid

8. 8

   Discard the stems, then squeeze out as much water as possible from the caps and shred them very finely