Pancakes with Nine Fillings - Guchul Pan *
-------------------------------PANCAKE BATTER------------------------------- 1 1/2 c All-Purpose Flour 1 lg Well Beaten Egg 1 c Cold Water 1 1/4 c Milk 1/3 ts Salt 1 lg Pinch White...
Ingredients
- 1lg well beaten egg
- 1c cold water
- 11/4 c milk
- 1/3ts salt
- 1lg pinch white pepper
- 1lg pinch chili powder
- 1lg carrot
- 14-inch piece giant white
Directions
- 1
PANCAKE BATTER------------------------------- 1 1/2 c All-Purpose Flour 1 lg Well Beaten Egg 1 c Cold Water 1 1/4 c Milk 1/3 ts Salt 1 lg Pi
- 2
It is usually presented in a special lacquered wood or china tray with the required number of compartments
- 3
It is just as effective served on a tray in small bowls or dishes
- 4
The pancakes can be made in advance and kept refrigerated until needed, and many of the fillings can also be prepared ahead of time for conv
- 5
Sift the flour into a mixing bowl and make a well in the center
- 6
Add the beaten egg, water, milk and seasonings and beat until smooth, then set aside for 20 minutes
- 7
Drain the Chinese mushrooms, reserving the liquid
- 8
Discard the stems, then squeeze out as much water as possible from the caps and shred them very finely