🫙 From the Spice Rack
Classic Minestrone Soup Con Pesto Alla Genovese
3 tablespoons Olive oil 2 Onions -- diced 2 Carrots -- chopped 2 Leeks -- whites only chopped 2 Stalks celery -- chopped 2 Potatoes -- diced 1 cup Dry beans -- soaked and cooked
sideeasy
Ingredients8 items
Ingredients
- 3tablespoons olive oil
- 2onions -- diced
- 2carrots -- chopped
- 2leeks -- whites only chopped
- 2stalks celery -- chopped
- 2potatoes -- diced
- 1cupdry beans -- soaked and cooked
- 2cups hot chicken broth
Directions
- 1
3 tablespoons Olive oil 2 Onions -- diced 2 Carrots -- chopped 2 Leeks -- whites only chopped 2 Stalks celery -- chopped 2 Potatoes -- diced
- 2
Add chicken broth, water, salt,= pepper, tomatoes and cook for about 1 hour covered
- 3
Add cabbage, spinach, zucchini
- 4
Add pasta
- 5
If too thick add more chicken broth
- 6
When done add pesto sauce
- 7
Courtesy of Ciao Italia cookbook.