🫙 From the Spice Rack
Classic Minestrone Soup Con Pesto Alla Genove
3 tb Olive oil 2 Onions, diced 2 Carrots, chopped 2 Leeks, whites only chopped 2 Stalks celery, chopped 2 Potatoes, diced 1 c Dry beans - soaked and cooked - but still hard 1 Large...
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Ingredients8 items
Ingredients
- 3tb olive oil
- 2onions, diced
- 2carrots, chopped
- 2leeks, whites only chopped
- 2stalks celery, chopped
- 2potatoes, diced
- 1c dry beans
- 4c boiling water
Directions
- 1
3 tb Olive oil 2 Onions, diced 2 Carrots, chopped 2 Leeks, whites only chopped 2 Stalks celery, chopped 2 Potatoes, diced 1 c Dry beans - so
- 2
Add dry beans, eggplant and cook down
- 3
Add chicken broth, water, salt, pepper, tomatoes and cook for about 1 hour covered
- 4
Add cabbage, spinach, zucchini
- 5
Add pasta
- 6
If too thick add more chicken broth
- 7
When done add pesto sauce
- 8
Courtesy of Ciao Italia cookbook