🫙 From the Spice Rack
Cinco De Mayo Casserole
1 1/2 c Yellow cornmeal 1 ts Salt 4 c Cold water 2 tb Butter/margarine 1 c Shredded sharp Cheddar -Cheese 5 c Double-Header Chili (recipe -follows), heated Toppings: 1 (8 oz) conta...
maineasy
Ingredients8 items
Ingredients
- 11/2 c yellow cornmeal
- 1ts salt
- 4c cold water
- 2tb butter/margarine
- 1c shredded sharp cheddar
- 2c shredded romaine or iceberg
- 2green onions, sliced
- 1/2ripe avocado, diced
Directions
- 1
1 1/2 c Yellow cornmeal 1 ts Salt 4 c Cold water 2 tb Butter/margarine 1 c Shredded sharp Cheddar -Cheese 5 c Double-Header Chili (recipe -f
- 2
Prep time: 30 minutes plus cooling Cooking time: 25 minutes Cornmeal layer: whisk cornmeal, salt and water together in large saucepan
- 3
Bring to boil over medium-high heat, whisking constantly
- 4
Cook until thickened, 1-2 minutes
- 5
Remove from heat and stir in butter and cheese until melted
- 6
Immediately pour cornmeal mixture into shallow 3-quart casserole
- 7
cool until firm, 30 minutes
- 8
Can be made ahead