Cincinnati-Style Chili
2 tablespoons vegetable oil 2 medium onions -- chopped 5 cloves garlic -- minced 2 pounds ground beef chuck 4 tablespoons commercial chili powder 1 tablespoon sweet paprika 1 teasp...
Ingredients
- 2tablespoons vegetable oil
- 2medium onions -- chopped
- 5cloves garlic -- minced
- 2pounds ground beef chuck
- 4tablespoons commercial chili powder
- 1tablespoonsweet paprika
- 1teaspoonground cumin
- 1/2teaspoonallspice
Directions
- 1
2 tablespoons vegetable oil 2 medium onions -- chopped 5 cloves garlic -- minced 2 pounds ground beef chuck 4 tablespoons commercial chili p
- 2
kidney beans
- 3
grated Cheddar
- 4
chopped white onion -- and oyster crackers as traditional accompaniments for Cincinnati 1 " Five-Way" chili In a large heavy pot heat the oi
- 5
Add the ground beef, stirring, until the beef is no longer pink
- 6
Drain off any excess fat and discard
- 7
Add the chili powder, paprika, cumin, allspice, cinnamon, cloves, coriander, salt and pepper, to taste, stirring to combine and cook for 1 m
- 8
Add the bay leaf, red wine vinegar, molasses, tomato sauce and water and bring to a boil