Cincinnati Chili(Like Empress Chili Parlor)

Directions

1. 1

   3 onions -- chopped 6 cloves garlic -- minced 4 pounds ground chuck 1/3 cup chili powder 2 Tablespoons sweet paprika 2 teaspoons ground cumi

2. 2

   Add the chili powder, the paprika, the cumin, the coriander, the allspice, the oregano, the cinnamon, the cloves and the mace and cook the m

3. 3

   Add the bay leaf, the water, the tomato sauce, the vinegar, and the molasses and simmer the mixture, uncovered, stirring occasionally and ad

4. 4

   Discard the bay leaf and season the chili with salt and apper

5. 5

   Serve the chili as is or in the tradition Cincinnati 5-way: Ladle the chili over the spaghetti and top it with the beans, the onion, the Che

6. 6

   Also over hot dogs.) Makes about 8 cups, serving 6.