Pancakes with Mushrooms
-----------batter----------- 1 c Milk 2 Eggs 1 c Flour 1/2 c Water 1/2 ts Salt 3 tb Salad oil ----------stuffing---------- 2 tb Butter 1 Onion, sliced 10 oz Mushrooms, sliced 2 tb ...
Ingredients
- 2eggs
- 1c flour
- 1/2c water
- 1/2ts salt
- 3tb salad oil
- 1onion, sliced
- 10ozmushrooms, sliced
- 2tb water
Directions
- 1
batter----------- 1 c Milk 2 Eggs 1 c Flour 1/2 c Water 1/2 ts Salt 3 tb Salad oil ----------stuffing---------- 2 tb Butter 1 Onion, sliced
- 2
Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes
- 3
Soak the bread in water, squeeze
- 4
Put everything through a grinder, season with salt and pepper
- 5
Mix until creamy
- 6
Spoon a little of the stuffing into the center of each pancake and fold the pancakes envelope fashion to encase the suffing completely
- 7
Roll each stuffed pancake in leftover batter and in bread crumbs
- 8
Fry in hot butter until golden on both sides