Cincinnati 5-Way Chili Pt 2: Construction

Directions

1. 1

   PART TWO------------------------- 8 oz Thick spaghetti 16 oz Can red kidney beans 2 x Onions, chpd 1 lb Wisconsin cheddar,fine grate The bot

2. 2

   If you have trouble, try using long, thin macaroni like perciatelli

3. 3

   Break into 4" pieces, boil in salted water to which oil has been added

4. 4

   For a touch o swank, melt a stick of sweet butter into the just-cooked noodles before you dish them out

5. 5

   You will need about 2-3oz per serving

6. 6

   You want them soft enough to cut easily with a fork, but not so soft they lose their oomph

7. 7

   Remember, they are the support layer for four other ingredients

8. 8

   Spread them out to cover the bottom of a small oval plate