🫙 From the Spice Rack
Chunky Vegetarian Chili
1 md Green pepper; chopped 1 md Onion; chopped 3 Garlic cloves; minced 29 oz Mexican-style tomatoes -- (canned), undrained 15 oz Kidney beans (canned) -- drained and rinsed 15 oz P...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1md green pepper; chopped
- 1md onion; chopped
- 3garlic cloves; minced
- 29ozmexican-style tomatoes
- 1c rice (uncooked)
- 2tb chili powder
- 11/2 ts ground cumin
Directions
- 1
1 md Green pepper
- 2
chopped 1 md Onion
- 3
chopped 3 Garlic cloves
- 4
minced 29 oz Mexican-style tomatoes -- (canned), undrained 15 oz Kidney beans (canned) -- drained and rinsed 15 oz Pinto beans (canned) -- d
- 5
Add tomatoes, kidney beans, pinto beans, corn, water, rice, chili powder and cumin
- 6
stir well
- 7
Bring to a boil
- 8
Reduce heat