🫙 From the Spice Rack
Chunky Mustard Beans with Red Peppers
2 lb Green and/or yellow beans 2 c Julienne strips of red -peppers (sweet) 1 1/2 c Onions, coarsely chopped 1 ts Tumeric 1/3 c Dry mustard 1/3 c All purpose flour 1 1/2 ts Salt 1 1...
maineasy
Ingredients8 items
Ingredients
- 2lbgreen and/or yellow beans
- 2c julienne strips of red
- 1ts tumeric
- 1/3c dry mustard
- 1/3c all purpose flour
- 11/2 ts salt
- 11/3 c brown sugar, firmly packed
- 1c cold water
Directions
- 1
2 lb Green and/or yellow beans 2 c Julienne strips of red -peppers (sweet) 1 1/2 c Onions, coarsely chopped 1 ts Tumeric 1/3 c Dry mustard 1
- 2
cut beans into 1 inch lengths
- 3
There should be about 8 cups
- 4
In a large pot of rapidly boiling water, cook beans, about 1/3 at a time, until tender-crunchy, about 3 minutes
- 5
As each batch cooks, transfer immediately to large bowl of cold water to chill
- 6
Blanch peppers and onions in similar way, boiling peppers for 1 minute and onions for 2 minutes
- 7
Drain thoroughly
- 8
In a medium bowl, blend tumeric, mustard, flour and salt into sugar