🫙 From the Spice Rack
Chunky Black-Bean Chili
1 cup onion -- diced 1 cup green pepper -- diced 600 gram ground chuck 1 2/3 cups beef broth -- no-salt 2 tablespoons chili powder 1/2 teaspoon cumin 1 teaspoon oregano 1/2 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 1cuponion -- diced
- 1cupgreen pepper -- diced
- 600gram ground chuck
- 12/3 cups beef broth -- no-salt
- 2tablespoons chili powder
- 1/2teaspooncumin
- 1teaspoonoregano
- 1/2teaspoonsalt
Directions
- 1
1 cup onion -- diced 1 cup green pepper -- diced 600 gram ground chuck 1 2/3 cups beef broth -- no-salt 2 tablespoons chili powder 1/2 teasp
- 2
Drain if necessary, and return to pot
- 3
Add broth and next 9 ingredi ents (broth through beans), and bring to boil
- 4
Reduce heat and simmer 20 mins or until slightly thick, stirring occasionally
- 5
Adjust chili powder to taste
- 6
Serve with sour cream and/or crusty bread.