Palmiers with Honey Mustard and Prosciutto

Directions

1. 1

   1 Sheet puff pastry -- 18 x 11 " 3 tb Honey mustard 4 oz Prosciutto -- thinly sliced 1 c Parmesan cheese -- freshly Grated 1 Egg 2 ts Water

2. 2

   Arrange the prosciutto evenly over the mustard to cover all the pastry, and then sprinkle with the Parmesan

3. 3

   Lightly press the cheese into the prosciutto with a rolling pin

4. 4

   starting at one long edge, roll up the puff pastry like a jelly roll just to the middle of the dough

5. 5

   then roll up the other side in the same fashion, making two rolls that meet in the center

6. 6

   Using a serrated knife, cut the rolls crosswise into 1/2" slices

7. 7

   Place the slices on cookie sheets lined with parchment paper and press lightly with your hands to flatten

8. 8

   Refrigerate for 15 minutes