🫙 From the Spice Rack
Chunky Beef Chili
2 tablespoons Oil 2 1/2 pounds Beef chuck; boneless -- cut 1/2 " pieces 1 cup Onion -- coarse chopped 1 cup Green pepper -- chopped 20 milliliters Garlic -- crushed 1 teaspoon Salt...
maineasy
Ingredients8 items
Ingredients
- 2tablespoons oil
- 21/2 pounds beef chuck; boneless -- cut
- 1/2" pieces
- 1cuponion -- coarse chopped
- 1cupgreen pepper -- chopped
- 20milliliters garlic -- crushed
- 1teaspoonsalt
- 2cans tomatoes -- whole peeled
Directions
- 1
2 tablespoons Oil 2 1/2 pounds Beef chuck
- 2
boneless -- cut 1/2 " pieces 1 cup Onion -- coarse chopped 1 cup Green pepper -- chopped 20 milliliters Garlic -- crushed 1 teaspoon Salt 2
- 3
Add beef, onion, green pepper and garlic
- 4
cook until beef is evenly browned, stirring occasionally
- 5
Pour off drippings
- 6
Sprinkle salt over beef
- 7
Add tomatoes with juice, tomato paste, chili powder, oregano and crushed red pepper
- 8
Cover tightly