Chuck-Wagon Bean Pot
Ingredients 1 pound bean, any variety, dry 1 each ham, hock, or shank 1 each onion, chopped 6 cup water 1 teaspoon salt 7 oz green chili salsa, up to 10 oz, or use tomato sauce, ca...
Ingredients
- onion, approx
- tomato, approx
- salt, approx
- oil, approx
- bread, approx
- water, approx
- vinegar, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound bean, any variety, dry 1 each ham, hock, or shank 1 each onion, chopped 6 cup water 1 teaspoon salt 7 oz green chili sal
- 2
Mix all ingredients in the cooking vessel
- 3
IF USING A SLOW-COOKER: Cover, set temperature at low, and forget for at least 10 hours
- 4
If you have only half a day, cook the mixture 5 or more hours on high
- 5
IF USING A STOVE: Heat all ingredients to boiling with pot uncovered
- 6
Turn down heat, cover, and simmer gently, adding enough boiling water to keep beans well covered
- 7
Most bean varieties will be done in 2 to 3 hours
- 8
When beans are done, take out ham bone, cut off the meat and put it back into the pot