Christmas Eve Couscous
1 lb Onions, sliced 1 lb Carrots, sliced 1 1/2 lb Acorn squash -- peeled, seeded & diced 1 ts ...
Ingredients
- 1lbonions, sliced
- 1lbcarrots, sliced
- 11/2 lb acorn squash
- 1/2ts powdered cinnamon
- 1/2ts turmeric
- 1/4ts ground white pepper, or more
- 11/2 pt water or vegetable stock
- 1lbcourgettes
Directions
- 1
VEGETABLE STEW------------------------------- 2 oz Oil 1 lb Onions, sliced 1 lb Carrots, sliced 1 1/2 lb Acorn squash -- peeled, seeded & di
- 2
Melt the butter in a large saucepan
- 3
Add the onions and fry for 5 minutes, then add the carrots, squash and spices
- 4
Cook for a further 10 minutes, with a lid on, stirring from time to time until all are buttery and spicy
- 5
Add the water or stock and simmer for 10-15 minutes, or until the vegetables are just becoming tender
- 6
Add the courgettes and broad beans, and cook for a further 5 minutes or so
- 7
Season with salt, lemon juice, and a little sugar if necessary
- 8
This is best made in advance and reheated, as the flavours improve -- it is particularly good after freezing.) Now make the grain