🫙 From the Spice Rack
Tavern Brunswick Stew
Ingredients 1 each hen (6 lbs) 2 each onions, sliced 2 cup okra, cut (optional) 4 cup tomatoes, peeled, crushed 2 cup lima beans 2 each potatoes, 1/2 inch diced 4 cup corn, cut fro...
maineasy
Ingredients8 items
Ingredients
- sugar, approx
- onion, approx
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- potato, approx
- bread, approx
Directions
- 1
Ingredients 1 each hen (6 lbs) 2 each onions, sliced 2 cup okra, cut (optional) 4 cup tomatoes, peeled, crushed 2 cup lima beans 2 each pota
- 2
Remove chicken from broth
- 3
Add raw vegetables and simmer, uncovered, till beans and potatoes are tender, stirring occasionally to prevent scorching
- 4
Add chicken, boned and diced, and the seasonings
- 5
mix well and remove from heat
- 6
Let cool to room temperature, uncovered, then cover, refrigerate overnight
- 7
Reheat over moderately-low heat to a slow simmer
- 8
DO NOT BOIL! Serve with warm biscuits or bread